Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham, tomato and goat's cheese roses. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ham, tomato and goat's cheese roses Just made these super quickly today. Serve as a starter or with a salad for a light lunch #pastry #starter #lunch. Ham, tomato and goat's cheese roses.
Ham, tomato and goat's cheese roses is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham, tomato and goat's cheese roses is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ham, tomato and goat's cheese roses using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham, tomato and goat's cheese roses:
- Prepare Roll of puff pastry
- Prepare Packet ham
- Take 150 g or so of goat's cheese
- Take Couple of tomatoes, washed and sliced
- Get Egg to glaze
- Get Oil for greasing
Squash down the puffed-up pastry inside the scored rim, then top with the ham, cheese, peppers and olives. Drape the prosciutto over and around the spinach, then sit the tomato halves on top, cut-side up. Dot the crème fraîche over the whole dish, scatter with the goat's cheese, then season with more pepper. Spread the rocket across the base of the quiche.
Instructions to make Ham, tomato and goat's cheese roses:
- Preheat oven to 180. Roll out pastry and cut into 4 pieces lengthwise. Spread cheese on each strip
- Add ham on top, then some sliced tomatoes
- Grease a muffin tray with oil. Roll up each piece of pastry and put inside the muffin cases. Glaze with beaten egg and then bake for about 20 mins 😄
Scatter the slices of goats cheese on top and then in the gaps scatter the cherry tomatoes. In a large mixing bowl add the eggs and cream. Season with a little salt and pepper. Pour the egg mixture in the quiche making sure it goes to the edges and is evenly spread out. In the meantime make the dressing by adding the honey, lemon juice and olive oil to a small mixing bowl.
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