Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bikaneri mini samosa (baked and fried). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bikaneri Mini Samosa (Baked and Fried) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bikaneri Mini Samosa (Baked and Fried) is something that I’ve loved my whole life.
The Perfect balance of sweet, tangy and spicy and nutty flavors. Each bite gives you the explosion of flavors. The Perfect balance of sweet, tangy and spicy and nutty flavors.
To begin with this particular recipe, we must first prepare a few components. You can have bikaneri mini samosa (baked and fried) using 25 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Bikaneri Mini Samosa (Baked and Fried):
- Take 3/4 cup All Purpose Flour
- Get 3/4 cup Whole Wheat Flour
- Get 1/2 tsp Salt
- Make ready 3 tbsp Oil
- Get as required Water
- Get For Stuffing-
- Prepare 3/4 cup Gram Flour
- Prepare 3 tbsp Moong Dal
- Take 3 tsp Coriander Seeds
- Get 2 tsp cumin seeds
- Take 2 tsp Fennel
- Take 2 cloves
- Prepare 1 Cardamom
- Make ready 4 Kashmiri Red Chilies
- Make ready 1 tsp Kasoori methi
- Get 1 tsp Black pepper
- Prepare 3 tsp Amchoor Powder
- Get 2 tsp Black Salt
- Make ready 3 tbsp Oil
- Make ready 7-8 Cashew nuts
- Get 1 pinch Hing
- Prepare 2 tsp Sugar
- Make ready 1/4 Salt
- Get 5-7 Raisin chopped
- Make ready as required Oil to deep fry
If you use all purpose flour then you will get little close texture and taste to the fried one. Yes you can freeze uncooked samosa!! This baked samosa recipe is the perfect recipe to make ahead of time. Just shape and fill them. baked samosa recipe
Instructions to make Bikaneri Mini Samosa (Baked and Fried):
- Soak Moong dal in 1/2 cup of water in a bowl for about an hour.
- Take both the flours in a bowl and add all the ingredients for dough except water Mix well and when you get little crumbly texture add little water and make semi stiff dough.
- Cover the dough with damp muslin cloth and keep it aside for 30 minutes.
- In a mixer jar take coriander seeds,cumin seeds, fennel seeds, cardamom, cloves, kasuri methi, kashmiri lal mirch, black pepper, amchoor powder, black salt and half of the gram flour. Pulse all together for 2-3 times.
- Heat oil on a medium flame and roast cashew nuts on a medium flame.
- Add prepared spice mix along with rest half of the besan and roast on low flame for 2-3 minutes to remove rawness of gram flour.
- Add salt, sugar and raisins to it and stir again on low flame until sugar start getting mixing well.
- Add soaked and drained moong dal to it and cook for 3-4 minutes.
- Dough in 30 equal parts. - Roll it in oblong shape. cut it from the center to make it half and roll a bit each again.
- Apply water on its one side and fold it from one side by making a cone like structure and seal other end with water.
- Stuff the filling as given in the picture.(Please check the pictures.) - stick the outer side too.
- Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open.
- The filling should be appropriate and should not be seen from the slit or top pointed shape. - Fill all the stuffing and make samosa.
- Heat oil on a high flame and then deep fry the samosas on a - low flame till golden. It will take 12-15 minutes.
- Baking Samosas- Preheat oven at 200 deg C and place samosa on a baking tray and bake it for 20 minutes.
- After 10 minutes take out samosa and apply some oil on it and bake for another 10 minutes.
- And the both samosa are ready and they have a shelf life of 1 month.
- Enjoy thees samosa as an evening snack take it with you on any trip to munch for mini appetites.
baked samosa from whole wheat flour Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that’s going to wrap it up for this special food bikaneri mini samosa (baked and fried) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
