Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lobia ragda pattice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lobia Ragda Pattice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lobia Ragda Pattice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lobia ragda pattice using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lobia Ragda Pattice:
- Get 2 cups Black Eyed Beans or Lobia
- Take 1 tsp Salt
- Make ready 2 tbsp Oil
- Prepare 2-3 Green chillies finely chopped
- Prepare 1 Onion finely chopped
- Make ready 1/8 tsp Asafoetida
- Get 1 tbsp Chana Masala
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Dry Mango powder or Amchur
- Take 1 tsp Cumin powder roasted
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get FOR THE POTATO PATTIES-
- Make ready 2-3 Potatoes boiled and mashed
- Take 1 tsp Salt
- Make ready 1/2 tsp Dry Mango powder or Amchur
- Make ready 1 tsp Black pepper powder
- Make ready 1 tsp Chat Masala
- Get 1 small bunch Coriander Leaves finely chopped
- Take 2-3 tbsp Oil for shallow frying
- Make ready 1/2 cup Sev
- Make ready 1/2 cup Boondi
- Take 1/2 cup Curd beaten
- Make ready 1/2 cup Dates Chutney
- Prepare 1/2 cup Peanuts roasted
- Take 1 tsp Chat Masala
- Prepare 1 tbsp Lemon juice
Instructions to make Lobia Ragda Pattice:
- Soak Beans overnight for the best results. Boil with a little Salt until done. Do not over boil them. They get done very quickly. Keep aside. In a pan, heat Oil and add Asafoetida, Green chillies and chopped Onion. Saute them nicely until done. Now add the rest of the ingredients mentioned under it's making. Add boiled Beans to it. Cover and simmer for two more minutes.
- For the Potato Patties, mix everything well and shape into round tikkis or patties. Shallow fry few at a time in batches on a low heat. Keep them aside after all get done.
- For serving, place 2 patties on a plate. Spoon about 2-3 ladleful of the Black Eyed Beans Ragda on them. Further top up with Chutneys and other ingredients whatever are handy. Serve immediately with some generous sprinkle of Chat Masala. Lemon juice can be squeezed on top or else add some dry Anardana powder too. Or serve it just like that as we have already used Dry Mango powder or Amchur liberally. Enjoy!
So that’s going to wrap this up with this exceptional food lobia ragda pattice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
