Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach channa curry (chickpea curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir and increase the heat, bringing the curry to the boil, then reduce the temperature to maintain bubbling away at a lively simmer. Simmer vigorously (a high simmer, nearly boiling) for ten minutes (make sure to stir often so the curry doesn't stick and burn) and then add the frozen or fresh spinach, sugar, salt, and simmer for a further five minutes. This vegan chickpea curry is also naturally gluten-free, and nut-free.
Spinach Channa curry (chickpea curry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spinach Channa curry (chickpea curry) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach channa curry (chickpea curry) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Channa curry (chickpea curry):
- Make ready 2 tins chick peas
- Make ready 500 gram spinach
- Make ready 2 Onion
- Take Ginger & garlic paste
- Get 1 tin chopped tomatos
- Get 4 Cloves
- Take 1/2 cinnamon stick
- Get 1 black cardamom
- Get 2 Tbsp chickpea masala
- Make ready 1 tsp coriander seeds
- Get 1 tsp red chilli powder
- Get 1 tsp jeera (cumin seeds)
- Prepare to taste Salt
- Take Oil
- Get 2 Bay leaves
- Take 2 green chilli
- Make ready Strips ginger
- Make ready Tea bag (optional)
This Indian chickpea curry with spinach paired with plain rice, kosambari and papad makes a comfort and hearty weeknight meal. Chana Palak makes a great curry on thali (elaborate meals) - serve it with rice, roti, dal, rasam, aloo gobi, thokku, salad, papad and pickle. This spinach and chickpea curry, called Chana Saag, is a variation to my popular Chana Masala made in the instant pot. Chana is the Hindi language term for chickpeas or garbanzo beans Typically, saag is a dish cooked in a base of greens such as this Saag Aloo or Saag Paneer recipe.
Steps to make Spinach Channa curry (chickpea curry):
- Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil till you hear the two whistles from the pressure cooker. If you using the fresh chickpea you can soak them over night and cook it the pressure cooker the next day till they get soft. You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
- In the other pot, boil the spinach for few mins and Blend it till you get nice and smooth paste.
- Heat up the oil in the other pan, add cumin seeds,1 Tbsp ginger and garlic, chopped onions, cook it till soft and brown in colour. Add chopped tomatoes and let it cook till it’s become in to nice paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
- Add Spinach purée and chickpeas (boiled). Add the same water that you boiled the chickpeas with. Don’t throw the water away. Let it cook for 20 mins or so till it’s starts to get in to nice gravy.
- At last, in the hot oil shallow fry the ginger strips and green chillis. Pour it on top of the curry.
- Ready and serve with your choice of Roti, naan or rice 🍚
However this curry is different and greens are added at the end for more nutrition. Instant Pot Chana Saag - Chickpea Spinach Curry. Chana Palak /Palak Chole Vegan Gluten-free Nut-free Recipe. Chana Saag is a simple chickpea curry or chole with greens added in. Saag means any kind of cooked greens.
So that’s going to wrap this up for this exceptional food spinach channa curry (chickpea curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
