Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, executive calcium oha soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Executive Calcium Oha Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Executive Calcium Oha Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook executive calcium oha soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Executive Calcium Oha Soup:
- Take 1 kg Brisket Bone
- Get 1 kg Beef
- Make ready Picked Oha Leaves 500g
- Take 70 g Picked Uziza
- Prepare Ground Crayfish1cksp
- Prepare Palm Oil 2cksp
- Make ready Yellow Scotch Bonnet Pepper
- Prepare Cubes Seasoning
- Prepare Salt
- Get Oat Flour(thickener)
- Take Ogiri
Steps to make Executive Calcium Oha Soup:
- Wash and marinate beef and brisket bone separately for 1hr,cook separately for 7-10mins,set aside.Melt oat flour in water to get a medium textured paste, set aside,mix beef and brisket bone together,add more water to desired choice of consistency,add palm oil,crayfish,ogiri,seasoning,pepperbring to boil,meanwhile,rinse and did ain Oha but rinse and slice uziza leaves,once it boils add thickener,stir, taste to adjust with salt,cook for 3mins,add Oha,stir,don't cover,coOK for 1mins,add uziza,stir
- Cook for 1min,turn off heat,plate,enjoy with fav morsel
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