Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi style chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.
Punjabi style Chicken curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Punjabi style Chicken curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi style Chicken curry:
- Get 4 Chicken legs on the bone
- Make ready 4 tsp garlic & ginger paste
- Prepare 2 onions
- Prepare 1 Tin chopped tomato
- Make ready 1 Tsp tomato paste
- Make ready 4 cloves
- Get 1/2 cinnamon stick
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Prepare 1 black cardamom
- Get 1/2 tsp cumin powder
- Get 1 tsp garam masala
- Make ready 2 tsp turmeric
- Take 2 green chillis and coriander
This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.
Instructions to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you. I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste. For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times!
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