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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala kaju namakpare – holi special. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala Kaju Namakpare – Holi Special is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Masala Kaju Namakpare – Holi Special is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have masala kaju namakpare – holi special using 32 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Masala Kaju Namakpare – Holi Special:

1. Prepare For White Dough:
2. Make ready 1 cup Maida
3. Take 1/2 tsp Carom seeds or Ajwain
4. Take 1/2 tbsp Roasted Fennel Powder
5. Prepare 1/4 cup Water
6. Prepare 2 tbsp Ghee
7. Make ready 1 tbsp Curd
8. Take to taste Salt
9. Prepare For Pink Dough:
10. Take 1 cup Maida
11. Prepare 1/2 tsp Carom seeds or Ajwain
12. Take 1/4 cup Boiled Beetroot Puree*
13. Prepare 1/2 tbsp Roasted Fennel Powder
14. Prepare 2 tbsp Ghee
15. Get 1 tbsp Curd
16. Take to taste Salt
17. Prepare For Green Dough:
18. Make ready 1 cup Maida
19. Get 1/2 tsp Carom seeds or Ajwain
20. Make ready 1/2 tbsp Roasted Fennel Powder
21. Take 1/4 cup Boiled Palak Puree*
22. Take 2 tbsp Ghee
23. Get 1 tbsp Curd
24. Prepare to taste Salt
25. Make ready Spices:
26. Make ready 1 tbsp Red chilli powder
27. Get 1/2 tbsp Black pepper powder
28. Make ready 2 tbsp Oregano
29. Make ready 1 tbsp Roasted cumin powder
30. Get 1 tbsp Chaat masala
31. Make ready Oil for deep frying
32. Make ready 1 tbsp Ghee

Steps to make Masala Kaju Namakpare – Holi Special:

1. White Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little water at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
2. Pink Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little beetroot puree at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
3. Green Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little spinach puree at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
4. How to make Kaju Shape Namkeen? - - Grease the rolling surface and the rolling pin. Roll out the dough into an oval shape and it should be thicker than roti.
5. Using a cookie cutter or any bottle cup.
6. Starting from one end press half of the cookie cutter into the dough and cut an arch as shown below.
7. Separate the piece and keep on making another arch on the top of other to give kaju (cashew) shaped.
8. Beautiful kaju shaped.
9. Starting from one end to other end cut the dough in horizontally or vertically rows
10. Fry these in oil until they turn a golden colour. - - Mixing Spices : - - Heat 1 tbsp of ghee in a deep non-stick pan and all spices. Saute for a minute. - Switch off the gas and toss fried kaju shape namkeen nicely. - Allow to cool down completely. Store in an airtight container. - Tips : - - Adjust spices according to taste. - First, fry white dough namkeen, then spinach namkeen and pink namkeen at last.

So that’s going to wrap this up for this exceptional food masala kaju namakpare – holi special recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!