Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lobia-palak vada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lobia-palak Vada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lobia-palak Vada is something which I have loved my entire life.
This is a healthy evening snack recipe with Palak/spinach and Black eye beans/Lobia/Alasandalu with green peas/batani/matar. Alasanda vada or lobia vada - Black eyed pea are called as Lobia in hindi, Alasandalu or Bobbarlu in Telugu, Alsandhi in Kannada and so on. Traditionally alasanda vada are served with a Chicken curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lobia-palak vada using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lobia-palak Vada:
- Make ready 1 cup lobia(black eyed bean)
- Take 1/4 cup masoor dal(red lentil)
- Get 1/4 cup chana dal(split black gram)
- Take 2 cups finely chopped spinach
- Make ready 1/2 cup chopped coriander leaves
- Take 4 green chillies
- Get 1 tsp cumin seeds
- Make ready to taste Salt
- Get 2' ginger piece
- Make ready 6 cloves garlic
- Prepare 500 ml oil for deep frying
Palak sambar is prepared using palak leaves, lentils, coconut and fresh ground masala. This is a very tasty sambar recipe prepared using palak leaves or spinach leaves. Andhra Style Bobbarlu Vada/ Alasanda Vada Recipe is a healthy vada made with black eyed beans, chopped onions, green chillies, curry leaves and spiced with Indian masala like red chilli powder and. Crispy Lobia Vada is a delicious Indian recipe served as a Snacks.
Steps to make Lobia-palak Vada:
- Soak all lentils for 4-6hours.
- Wet grind the lentils with green chillies, ginger and garlic. Grind to a smooth paste. If required add a little water.
- Add spinach, coriander leaves and salt. Mix well. Add cumin seeds also.
- Heat oil in a kadhai, when oil is at smoking point, lower the flame. Fry vadas at medium-high flame till golden.
- Take out and serve with chutney/sauce.
Let's see what ingredients are required to make lobia vada. The beany flavor of black eyed beans balances the spiciness and the tang very well in this gravy. Top Rated and Trending Indian Movies. well, to be honest, i am not a huge fan of lobia recipe or lobia masala, but it is my husband's favourite recipe. as matter of fact, he likes north karnataka style curries or gravies and enjoys with jowar roti or. Palak Vada Recipe, How To Make Palak Vada Recipe. For all recipes visit vahrehvah.com. ⬇ Download lobia picture - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Lobia picture - stock images and photos. हल्की फुल्की भूख लगने पर आप इन्हें झटपट तैयार कर सकते हैं.
So that’s going to wrap this up with this special food lobia-palak vada recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
