Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo ki poori with khatha meetha petha (kaddu). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry Made with only minimal ingredients this sabzi iw very quick to make and goes well with singhara poori , rajgira paratha or cheela. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. Dil Chahta Hai - Veg, Gadar - Curries, Izzat Ki Roti - Bread's.
Aloo ki poori with Khatha Meetha Petha (kaddu) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Aloo ki poori with Khatha Meetha Petha (kaddu) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo ki poori with khatha meetha petha (kaddu) using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ki poori with Khatha Meetha Petha (kaddu):
- Get For Khatta Mittha Petha (kaddu)
- Take 1/2 kg pumpkin/petha/kaddu
- Prepare 2-3 tbsp mustard oil
- Prepare 1/2 inch ginger chopped
- Prepare 1-2 green chilies chopped
- Get 1/4 tsp hing
- Take 2 tbsp chopped green coriander
- Get 1/2 tsp methi dana / fenugreek seeds
- Make ready 1/4 tsp haldi
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp dhaniya powder
- Prepare 1/2 tsp jeera powder
- Make ready 1/2 tsp amchoor/ dry mango powder or more as per taste)
- Get 1 tsp salt
- Take 2 tsp sugar
- Prepare For Aloo pooris–
- Prepare 2 cups atta /whole wheat flour
- Make ready 2 potatoes boiled, peeled and grated
- Get 3-4 tbsp chopped green coriander
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp lal mirch/red chilli powder (avoid if making for kids)
- Get 1 tsp dhaniya powder/ coriander
- Take 1/2 tsp ajwain/ carom seeds
- Get 1/2 tsp haldi/ turmeric
- Prepare as required Water for kneading a tight dough
- Prepare as required Oil to deep fry
Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your own. lastly season with roasted cumin powder and black pepper powder. garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti, amaranth pooris. Bhandare wala khatta meetha Kaddu/Sitafal/Pumpkin/Kashifal ki sabzi. This is one of the easiest recipe you will find around for a sweet and sour Sitafal Aloo sabzi which I am sure your kids will love to have. This is best to be served with Poori but you can serve this.
Instructions to make Aloo ki poori with Khatha Meetha Petha (kaddu):
- Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks. - Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder.
- Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. - Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis.
- For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes.
- Heat oil in a deep kadhai for deep frying. - Pinch out small portions of the dough, flatten and roll out using a little oil. - Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side.
Khatta meetha kaddu is often prepared for a wedding or on festivals and served with poori and raita. Let's talk about the ingredients for Khatta Meetha Kaddu *Pumpkin: I have used green pumpkin with its peel to make Khatta meetha kaddu. Well, exactly what I did was, I peeled off half of the pumpkin. आवश्यक सामग्री - Ingredients for Khatta Mitha Kaddu. Piping hot sweet-sour pumpkin sabzi taste delicious if served with poori. जब देखोगे ये दम आलू तो कहोगे कि आज ही बनाके खालू Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu The exclusive combination of sweet and tangy flavour of this dish will remain fresh in your mind for the longest of time.
So that’s going to wrap this up with this exceptional food aloo ki poori with khatha meetha petha (kaddu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
