Egg Kuruma
Egg Kuruma

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, egg kuruma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a pan, add cinnamon, star. Boiled eggs cooked in tomato,coconut and spices gravy tastes awesome !!!. This goes well with chapati,paratha, roti or rice hoppers.

Egg Kuruma is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg Kuruma is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook egg kuruma using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Kuruma:
  1. Get 1 . Onion - 1 sliced
  2. Get 2 . Tomato - 2 sliced
  3. Make ready 3 . Garlic - 4 chopped nicely
  4. Get 4 . Green chilli - 4 sliced
  5. Take 5 . Turmeric - pinch
  6. Make ready 6 . Garam masala - 1 tsp
  7. Get 7 . Chilli powder - 1 tsp
  8. Take 8 . Salt - as needed
  9. Make ready 9 . Coriander leaves - to garnish
  10. Prepare 10 . Egg - 3 boiled and sliced
  11. Get 11 . Oil - 2 tbsp
  12. Get To Grind:
  13. Get 1 . Fennel seeds - 1 tsp
  14. Prepare 2 . Coconut - 3 tbsp
  15. Get 3 . Cashews - 4

Egg Kuruma recipe - How to make Egg Kuruma. Egg Kurma (Muttai Kurma): A quick to prepare curry to be had with white rice, parotta, idiyappam, pulav, rice, dosa or chapatti. Egg Kurma is a delicious, tasty and easy to make dish that goes well with rice, rotis or idiyappam. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.

Steps to make Egg Kuruma:
    1. Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes.
  1. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges.

    1. Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame.
  2. Now add garam masala and boil another 2 minutes. Adjust salt.

    1. Finally garnish with coriander leaves and serve hot with roti or parotta.

The kurma tastes good with plain rice or mainly bagara rice. Egg Kurma Recipe, How To Make Egg Kurma Recipe. I try to make different egg curry if am not making usual egg burji and this is one of those things that I tried which is more of south indian style of egg curry. + This Egg Kurma recipe from Chettinad is delicious, creamy, and flavourful…a delight for Learn how to make the best Egg Kurma at home with our step by step Egg Kurma. Egg kurma is a rich and spicy egg based curry recipe with an authentic indian blend of ingredients and spice powders. While traditionally kurma was made using yogurt, the recipe has evolved to include a variety of different preparations.

So that is going to wrap it up with this special food egg kuruma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!