Smoked Honey-Cola Glazed Sunday Ham
Smoked Honey-Cola Glazed Sunday Ham

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked honey-cola glazed sunday ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can. But up until recently, I have never made my own ham.

Smoked Honey-Cola Glazed Sunday Ham is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked Honey-Cola Glazed Sunday Ham is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Take 1 Bone in Butt Ham 8-10 Pounds
  2. Make ready 2 Cans Regular Cola
  3. Get 1/2 Cup Dark Brown Sugar
  4. Make ready 1/3 Cup Honey

The ultimate holiday ham recipe that doesn't require any oven space! I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. This smoked ham is tender and full of flavor from the. You can add some great flavor to the ham with a good glaze, and my honey mustard glaze is definitely the star of this smoked ham recipe.

Steps to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
  2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
  3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
  4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

We use the glaze to add some great flavor to the outside of the ham, and as it slow smokes, some of that glaze will penetrate the meat too. I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can. rikminptc. Country hams need to be fully cooked. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic.

So that’s going to wrap it up with this exceptional food smoked honey-cola glazed sunday ham recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!