Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, anda curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food.
Anda curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Anda curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have anda curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Anda curry:
- Take 2 onion finely chopped
- Prepare 3 Tomatoes make a purie
- Prepare 4 Boiled eggs
- Make ready 1/2 tsp turmeric powder / haldi
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp jeera/cumin seeds
- Make ready 1 inch Ginger finely chopped
- Prepare 4 Garlic cloves finely chopped
- Take 3 Green chillies finely chopped
- Make ready 1/2 tsp Coriander powder
- Prepare 2 tsp Amchoor( dry mango) powder
- Get 1 teaspoon Roasted Kasturi methi
- Prepare 1 tsp Garam masala
- Prepare 1/2 tsp black Pepper powder
- Make ready 4 Boiled potatoes
- Make ready as needed Butter
This is a restaurant style version of egg curry recipe which can be easily prepared at home. Egg curry is also known as anda curry. Making it restaurant style requires little more spices and time but you can also make it quick by adding less oil and chillies. Egg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread.
Steps to make Anda curry:
- Firstly u need to finely chop the onions, garlic, green chillies and ginger….and u need to make an tomato puree and keep it aside..
- Now u need to pour 2 tablespoons of oil in a kadai and when the oil gets heated at this stage u need to add half teaspoon turmeric powder and half teaspoon red chilli powder and to this u need to add 4 boiled eggs and fry it in oil till the eggs turn to golden brown colour…after ur eggs turn to golden brown colour at this stage u need take the eggs out and keep it seperately in a plate a
- Now to the same kadai u need to add some more fresh oil and add the finely chopped onions and fry the onions till it turns to golden brown colour….and now u need to add the finely chopped garlic ginger and the green chillies and fry all these till their raw smell dissappears and it becomes little translucent…
- Now at this stage u need to add 1/2 teaspoon turmeric powder, 1 teaspoon red chilli powder, 2 teaspoon coriander powder and 1 teaspoon dry mango powder and fry all these and to it add little water and tomato puree too and mix it up by adding salt as per ur taste and leave it for a while till the oil sepearates…after the oil gets seperated at this stage u need to add 1 teaspoon roasted Kasuri methi, 1 teaspoon pepper powder and 1 teaspoon garam masala and mix all this well…
- After the gravy is ready now at this stage u need to add the mashed boiled potatoes to the gravy and add little little water so that it mix well with the gravy…..
- And now when u see that the potatoes are very well mixed with the gravy at this stage u need to add to it the fried eggs which u had kept aside and top it with 2 tablespoons of butter…..
- After adding butter to it u need to close it with the lid for 2 minutes….now ur delicious egg curry is ready for serving 😋
It has many variations, but today I am sharing a spicy dhaba style Punjabi curry recipe with you all. The Anda curry recipe here will give you a simple, delicious and spicy dish to enjoy at home with family and friends. Ingredients of Egg Curry (Anda Curry) Recipe: Each region has its own style of making Egg curry. Some regions add potato, drumsticks, coconut milk, etc while some may not add potatoes. Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs.
So that is going to wrap this up for this exceptional food anda curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
