Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, posh pobbies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Posh Pobbies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Posh Pobbies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Posh Pobbies:
- Prepare 300 g (11 oz, 8 1/2 cups) day old rye bread
- Get 800 ml (3 cups) water
- Take 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
- Prepare zest of half a lemon
- Get large slice of grapefruit peel
- Make ready 150 ml (2/3 cup) elderflower and rose pressé
- Take 1 tsp fresh horseradish grated
- Take 1/2 tsp lava salt
- Take few leaves angelica shredded
- Make ready to serve
- Make ready swirl of skyr or cream (optional)
- Take flowers: horseradish and elderflower (optional)
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Steps to make Posh Pobbies:
- Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
- In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
- Cook until the mixture is a thick porridge.
- Pour into bowls and top with a swirl of skyr and flowers if so desired.
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So that’s going to wrap this up for this exceptional food posh pobbies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
