Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mooli wali makki ki roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mooli wali makki ki roti is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mooli wali makki ki roti is something which I have loved my entire life. They are fine and they look fantastic.
Very tasty mooli(radish)ki makki vaali roti with sarson Ka saag is must try recipe very soft n crispy roti is really mouth watering do give it a try n taste. How to Make Mooli Wali Makki ki Roti. In a bowl, mix salt, maize flour, radish and ajwain.
To begin with this recipe, we have to first prepare a few components. You can have mooli wali makki ki roti using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mooli wali makki ki roti:
- Make ready 2 cup Makki ka aata
- Get 1 cup kadukass mooli
- Prepare Thode se Mooli ke patte chopped
- Make ready 1/2 teaspoon salt or as needed
- Get 1/4 teaspoon black pepper powder
- Get 2 chopped green chilli
- Make ready Water as needed for making dough
- Make ready As needed oil for fry
One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Prepared with just a few ingredients like maize flour, butter, ghee, and fenugreek leaves, this simple flatbread. For letter m I wanted to make Makki Ki Roti but it goes well with mah ki dal or sarson ka saag. Since saag making takes lot of time and I didn't have that much time Next in row was mooli paratha, but when I checked, it was already on my blog.
Instructions to make Mooli wali makki ki roti:
- Take a bowl and add makki Ka aatta
- Add mooli, salt, black pepper powder, mooli ke patte, green chilli.mix it well
- Add water as you want to make a dough
- Ab ek peda le use jese makki ki roti bnate hai lekar roti bel le.
- Ab twe ko garam karein.1 teaspoon oil dale or slow par gas kar roti daal de.oil lagae or dono trf se fry karein.
- Mooli wali makki ki roti ready hai,dahi sath parose.
Then it occurred to me why not to make mooli makki roti. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) (Shahmukhi: مکئی دی روٹی ) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.
So that’s going to wrap it up for this special food mooli wali makki ki roti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
