Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wild goose breast au poivre. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bring meat to room temperature before preparation. Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. Below are a few special duck or goose breast recipes; and remember you can always use domestic duck instead of wild duck, although you will.
Wild Goose Breast Au Poivre is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Wild Goose Breast Au Poivre is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wild goose breast au poivre using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wild Goose Breast Au Poivre:
- Get 2 wild goose breast
- Prepare 1 tbsp unsalted butter
- Get 1 tsp olive oil
- Get 2 tbsp Cognac or brandy
- Take 1 tbsp green peppercorns in brine
- Get 1/2 cup heavy (30%) cream
- Take pinch sea salt
- Make ready freshly ground pepper
The technique creates an evenly cooked, tender, and juicy piece of meet. This wild goose breast ended up. Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it As told by Jitterbug, our resident hunter/fisherman from the BBQ Pit Boys founding chapter at "the Mother Pit". The Best Goose Breast Recipes on Yummly
Instructions to make Wild Goose Breast Au Poivre:
- Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
- Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F).
- Remove breasts, tent with foil and set aside to rest while you complete the sauce.
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
- Return to medium heat and add the cream and green peppercorns.
- Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens.
- Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale.
Instant Pot Wild Goose Breast, Rosemary Mushroom Goose Breast, Grilled Marinated Goose Breast. Wild goose breasts are baked with a zesty orange glaze. This is absolutely the best recipe I have found for goose breast! He was pleasantly surprised with this dish and said it was better than he thought it would be. View top rated wild goose breast recipes with ratings and reviews.
So that is going to wrap it up for this exceptional food wild goose breast au poivre recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
