My Banoffee Pie 😊
My Banoffee Pie 😊

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my banoffee pie 😊. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Banoffee Pie 😊 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Banoffee Pie 😊 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Banoffee Pie 😊:
  1. Take 1 pastry shell for tart 21cm round, homemade or ready made
  2. Take 5 Bananas
  3. Make ready 3 tbsp caramel sauce
  4. Take 2 tsp Dark Brown Sugar
  5. Make ready 100 grams Short Bread fingers or any shortbread buscuits
  6. Make ready Topping:
  7. Get 1/4 pints fresh milk
  8. Prepare 1 tbsp custard powder
  9. Make ready 1 tsp sugar
Instructions to make My Banoffee Pie 😊:
  1. Make your base and put in a ovenproof greased dish 21cm diameter .
  2. Add the pastry to a preheated oven. 175°C or Gas 7
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
  4. Add the caramel and mix in the bananas
  5. Add the sugar and mix in
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
  7. When mixed put it in the fridge for half an hour.
  8. When the pastry is cooked, leave it to cool down
  9. Bring out the banana, caramel mix and pour into the cooled pastry.
  10. Topping:
  11. Bring the milk to the boil on low heat
  12. Mix a little milk with the custard powder and sugar and stir well.
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
  15. Put it back in the fridge until your ready to serve.

So that is going to wrap it up with this special food my banoffee pie 😊 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!