Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gandum ke atay ka halwa(wheat flour). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom In a frying pan over low medium heat, add the clarified butter after butter is melted add whole wheat flour. Keep stirring and roast the flour, till it turns light.
Gandum ke atay ka halwa(wheat flour) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gandum ke atay ka halwa(wheat flour) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gandum ke atay ka halwa(wheat flour) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gandum ke atay ka halwa(wheat flour):
- Make ready 1 &1/2 cup water
- Make ready 1 cup sugar
- Get 1 cup oil/ghee
- Prepare 1 cup Chakki ka atta(whole wheat flour)
- Take Pistachio almond coconut for garnishing
Atte Ke Halwa is nothing but halwa made with wheat flour. You will not believe that it is so simple to make!!!. I remember when i was in college One of my Gujarati friends used to make it so easily. She also mentioned to us that in north india it is made when they were fasting and during pooja times.
Instructions to make Gandum ke atay ka halwa(wheat flour):
- In a sauce pan add water and sugar put it on flame
- Cook it until sugar become dissolved put it aside
- In a wok add ghee and let it melt
- Add whole wheat flour and cook it until it changes it's colour, keep mixing in between
- When it changes it's colour add sugar syrup and mix it well and cook it until it leaves sides of wok
- Halwa is ready garnish it with almond coconut and pistachio1.
This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter (ghee) and sugar. This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook. I remember my mom making this wheat flour halwa with a whole lot of ghee. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. It's a simple dessert made with atta (whole wheat flour), sugar and ghee.
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