Homemade Braai (BBQ) Pizza
Homemade Braai (BBQ) Pizza

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade braai (bbq) pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Braai (BBQ) Pizza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Braai (BBQ) Pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.

HOW TO MAKE PIZZA - Home made pizza from the braai. The best pizza is always home made. Give it a try you will really enjoy it and once you get the hang of.

To begin with this particular recipe, we must prepare a few components. You can have homemade braai (bbq) pizza using 9 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Homemade Braai (BBQ) Pizza:
  1. Get Italian semolina pizza bases
  2. Take Passata
  3. Take Garlic salt
  4. Make ready Italian herbs
  5. Take Balsamic vinegar
  6. Prepare Your choice of toppings
  7. Take BBQ Pizza stone or pizza oven
  8. Make ready Fresh herbs
  9. Make ready Cheese

Braai (BBQ) Recipes - Share your favourite Braai / BBQ Recipes and photos. Homemade BBQ Chicken, Bacon and Cheddar Pizza. Pizza Braai SA was established by combining the simplicity of a proudly South African braai and the love for pizza. Pizza Braai successfully combines the taste of a wooden fire pizza and the sociable vibe of a braai.

Instructions to make Homemade Braai (BBQ) Pizza:
  1. Light the Braai and wait until coals are covered in a white ash. Distribute evenly.
  2. Meanwhile start with a professional pizza base or make your own dough. This came from an Italian food supplier and is much better than supermarket bases
  3. Make the tomato base by mixing passata, balsamic vinegar, Italian herbs, garlic salt and pepper
  4. Spread thinly over the base
  5. Left over ratatouille mixed with passata also works very well
  6. Chop your choice of toppings
  7. Assemble
  8. Surf and turf - squid, chorizo, peppers, onion, courgette and sun dried tomato 🍤
  9. "Breakfast" - bacon, peppers, mushrooms, tomatoes, courgette, artichoke and leave room in the middle for an egg! 🍳
  10. Rustic Italian - ratatouille base, Parma ham, salami, sun dried tomatoes, olives, onion 🇮🇹
  11. Now preheat the pizza stone for 10 mins. Place on the braai and shut the lid
  12. While waiting for the stone to heat up - chop some fresh herbs 🌿
  13. …and sprinkle on the pizzas
  14. Now grate your choice of cheese and sprinkle on top. Mozzarella on the 'Rustic Italian'
  15. …Gorgonzola on "breakfast"
  16. …and halloumi on the surf and turf
  17. Now carefully slide the pizza on to the pizza stone. Some flour on the paddle will stop it from sticking
  18. Shut the lid and cook for approximately 15mins until crispy
  19. Cut into slices and enjoy (using scissors works well)
  20. "Breakfast" 🍳
  21. Rustic Italian 🇮🇹
  22. Surf and turf 🍤

The word braai (plural braais) is Afrikaans for a barbeque or a grill and is a social occasion and custom in South Africa and some other countries in Africa, including, Botswana, Lesotho, Swaziland, Zimbabwe, and Zambia. The term originally came from Afrikaans-speaking people but has since been. A wide variety of bbq braai options are available to you, such as metal type, feature. This Kansas City-style homemade BBQ sauce recipe is super quick and easy to make, and full of the best tangy, smoky and slightly-sweet flavors that We use this sauce regularly in our house to make traditional bbq chicken, pulled pork, ribs and baked beans. But it also works great as a pizza sauce.

So that is going to wrap this up for this exceptional food homemade braai (bbq) pizza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!