Puri with fennel seeds
Puri with fennel seeds

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puri with fennel seeds. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Puri with fennel seeds is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Puri with fennel seeds is something which I have loved my whole life.

Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor. Yet, the flavor of the seeds is more potent due to their powerful essential oils.

To begin with this recipe, we have to first prepare a few components. You can cook puri with fennel seeds using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Puri with fennel seeds:
  1. Take 2 cups self raising flour
  2. Make ready Iittle butter
  3. Make ready 1/2 cup sugar
  4. Take Pinch fennel seeds
  5. Get 1/2 teaspoon baking powder
  6. Take 1/2 teaspoon bicarbonate powder
  7. Make ready 1 egg
  8. Take Warm milk to keen

This recipe is from chef Vivek Surti of. Our favorite apples for baking are Pink Lady, Honeycrisp, and Granny Smith. Addition of nigella, fennel or ajwain seeds enhances the flavor of this bread. At home Puri's are a delicacy and we love to savor it the most during the Mango season.

Instructions to make Puri with fennel seeds:
  1. Put flour n butter n fennel seeds n sugar egg baking powder n bicarbonate powder warm milk to keen make dough cut in shapes fry them in hot oil

Fennel seed symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel indeed has health benefiting nutrients. Fennel seeds indeed contain numerous flavonoid anti-oxidants like kaempferol and quercetin. These compounds function as powerful antioxidants by. Fennel seed is a highly aromatic and flavourful herb, derived from a shrub.

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