Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bakarwadi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhakarwadi recipe with step by step pics. One of the popular snack from western India is bhakarwadi. Basically bhakarwadi are fried and crisp pinwheels or spirals.
Bakarwadi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bakarwadi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bakarwadi using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bakarwadi:
- Get 1 cup Maida
- Make ready 1/4 cup besan Or gram flour
- Prepare 2 tsp dessicated coconut
- Take 2 tsp poppy seeds
- Prepare 2 tsp sesame seeds
- Take 2 tsp jeera Or cumin
- Take 2 tsp coriander
- Make ready 2 tsp fennel seeds
- Take 1 tsp red chilli powder
- Make ready 1 tsp sugar
- Make ready 1 tsp turmeric powder
- Take 2 tsp tamering chutney
- Prepare As per taste Salt
- Get As required Oil
White colored decorated glass bowl with famous Indian gujarati and. Последние твиты от Bakarwadi (@bakharwadi). Bhakarwadi is a traditional spicy Maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Bhakarwadi is a very popular Maharashtrian spicy tea time snack. The origin of the Traditionally the Bhakarwadi is deep fried but we have made them a little healthy by.
Instructions to make Bakarwadi:
- To prepare the dough: In a mixing bowl, add maida, gram flour (besan), 1 pinch salt, 2 tsp oil and mix well. To ensure it's mixed well, take small portion and using hand try to make ca shape and if it's able to hold a shape then it's perfectly mixed. Now add water to knead a tight dough. Add 1 tsp oil and keep aside for 15 minutes.
- To prepare masala: in a grinder, add dessicated coconut, poppy seeds, sesame seeds, fennel seeds, coriander, cumin, turmeric powder, red chilli powder, sugar, 1 tsp salt and coarsely ground to make powder. Keep aside.
- Now take the dough and knead a little. Divide into two balls. Take one ball and using roll pin roll it to a medium thick square, round or rectangle shape.. Now apply 1 tsp tamering chutney evenly (skip the extreme edges). Add 1-2 tsp masala and spread evenly. Apply water at the edges. From one edge tightly roll it to make a log. Now cut into equal sized slices. Take each slice and using pump lightly press. Repeat the same procedure for the remaining dough.
- Deep fry the pieces until brown and chrispy and take it on a paper tissue to remove excess oil. Keep in a airtight container for future consumption.
Bhakarwadi is a delicious sweet and spicy snack. Bhakarwadi is a popular snack from Gujrat and Maharashtra. Bhākarwadi , also spelled as Bakarwadi, is a traditional sweet and spicy snack. Bhakaharwadi are from Two Different Origin one is from Vadodara Gujarat and another is from Pune Maharastra. Find here Bhakarwadi, Bhakarwadi Namkeen manufacturers, suppliers & exporters in India.
So that’s going to wrap this up with this special food bakarwadi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
