Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s zanzibar mix. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Zanzibar Mix is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Zanzibar Mix is something which I’ve loved my whole life. They are nice and they look wonderful.
This is a delicious street food in Tanzania and Zanzibar! Now you can create this in the comfort of your home. Whosayna's Zanzibar Mix Rojo Are you looking for Whosayna's Beef Burgers recipe?
To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s zanzibar mix using 38 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Zanzibar Mix:
- Take Chana Ras/Rojo:
- Take 1 cup Black Chana
- Make ready 4 Potatoes
- Prepare 2 tbsp All Purpose Flour (Maida)
- Make ready 2 Green Chillies
- Make ready 1/4 tsp Turmeric Powder
- Take Lemon Juice
- Prepare Salt (as required)
- Get Daal Bhhajia:
- Get 2 cups Chauli ki daal (Black Eyed Beans splitted)
- Take Salt (as required)
- Make ready 1/2 cup Methhi/Fenugreek Leaves (chopped)
- Take 1/2 cup Bhhaji/Spinach (chopped)
- Get 1 Green Chilli
- Make ready 1 Onion
- Prepare Bateta Vadas:
- Make ready 3 Potatoes
- Take Salt (as required)
- Take Lemon juice
- Make ready Chilli powder (pinch)
- Prepare Batter:
- Prepare 3 tbsp Besan/Gram Flour
- Make ready Salt (as required)
- Prepare 1/2 tsp Baking Powder
- Get Coconut Chutney:
- Make ready 1 Coconut (grated)
- Take Salt (as required)
- Make ready 2 Green Chillies
- Take 1 Garlic Clove
- Get Lemon Juice
- Prepare Leaves Few Coriander
- Make ready Red Chilli Chutney:
- Prepare 8-9 Red Chillies
- Make ready Lemon Juice
- Take Salt
- Get 1 Garlic Clove
- Take Cassava Crisp:
- Take 1 Cassava/Tapioca
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Instructions to make Whosayna’s Zanzibar Mix:
- Chana Ras/Mix Rojo: Soak chana overnight, then boil with salt and water till done. Boil potatoes with peels. Peel and cut 3 potatoes in cubes. Blend maida, 1 boiled potato, green chillies, turmeric, salt and lemon with two glasses of water, keep on boil stirring now and then not to let lumps form as it boil add chana and potatoes cook for another 10 minutes and remove from flame, garnish with coriander leaves.
- Daal Bhhajia: Soak daal over night then blend all except salt, methhi leaves and bhhaji, should not put much water, just like we blend for vadas. Because you will use hands to shape the bhajia, deep fry till nicely browned up.
Bateta Vadas: Boil potatoes with skin on, then peel and mash them, add the other ingredients and mix well. Make small balls.
Batter: Make thin batter, dip each potato ball in it and deep fry to golden brown colour.
- Coconut Chutney: Blend all roughly with lemon juice and little water, should be grainy not paste like.
Red Chilli Chutney: Blend all together to fine paste.
Cassava Crisp: Peel cassava wash and dry with kitchen towel. Grated on towel so all water drains there. Deep fry till crisped up.
How to serve: In a bowl put 1/2 full of chana ras, top up with 2-3 daal bhajias, 2 bateta vadas, chopped onions, handful of cassava crisps and coconut and red chilli chutney
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So that’s going to wrap it up with this special food whosayna’s zanzibar mix recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
