Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom biryani (south indian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Biryani recipe, South Indian Style Mushroom Biriyani. South Indian Tamilnadu style Spicy Mushroom biriyani / Kalan masala biryani recipe. Mushroom Biriyani is my dad's trademark recipe.
Mushroom Biryani (South Indian) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mushroom Biryani (South Indian) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Biryani (South Indian):
- Get Paste 1:
- Get 1 . Ginger - 2 inch
- Take 2 . Garlic - 5 pods
- Get Make this into smooth paste and keep aside
- Take Paste 2:
- Get 1 . Onion - 1 medium
- Make ready Make the puree of onion and keep aside
- Prepare Paste 3:
- Prepare 1 . Tomato - 3 medium
- Take Puree the tomato without bits and keep aside
- Prepare Other Ingredients:
- Make ready 1 . Oil - 2 tbsp
- Make ready 2 . Ghee - 2 tbsp
- Get 3 . Cinnamon - 2 sticks
- Prepare 4 . Fennel seeds - 1/2 tsp
- Make ready 5 . Clove - 3
- Prepare 6 . Cardamom - 2
- Make ready 7 . Mace - 1
- Get 8 . Star anise - 1
- Take 9 . Brinji leaf - 1
- Get 10 . Cumin seeds - 1 tsp
- Prepare 11 . Cashews - 10
- Make ready 12 . Onion - 2 sliced thinly
- Make ready 13 . Green chilli - 2 sliced
- Prepare 14 . Coriander leaves - handful chopped
- Prepare 15 . Mint leaves - 20 leaves chopped
- Prepare 16 . Mushroom - 2cups cubed
- Make ready 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
- Get 18 . Water - 2 cups
The South Indian biryani is cooked more in the style of a pilau with the rice cooked in the masala. Not being a purist, I think it's a fabulous dish and the flavours are just as fragrant. Once the onions becomes golden brown and the raw smell of ginger garlic paste leaves, add tomato paste. Fry the paste until the raw smell of tomatoes leaves. / Step by step pictures to make Mushroom biryani / South Indian Style Mushroom Biryani / காளான் பிரியாணி / Kalan Biryani Recipe / Mushroom Briyani Anything biryani is always a big yes at home any time of the day and today its Mushroom's turn to brighten the table.
Instructions to make Mushroom Biryani (South Indian):
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- Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews.
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Once the cashews turns golden brown add sliced onion to this. Add little salt.
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Now add onion puree and ginger garlic paste to this.
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Once the raw smells goes off add the tomato puree.
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- Once the oil comes out from the sides add coriander leaves and chopped mint.
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Now add the mushroom.
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Now add the soaked rice and 2 cups of water. Check the salt and stir it.
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- Close with the lid and cook until rice done completely.
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Instead of pressure cooker you can use rice cooker as well.
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Serve hot with raita and chips.
One Pot South Indian mushroom biryani with step by step photos. This is a spicy, hot and super delicious South Indian style mushroom biryani. It also known as kalan biryani. Categories Mushroom Recipes, Pulao and Biryani, Rice Recipes, South Indian Food, Tamil Nadu Recipes, Vegan Recipes. Mushroom biryani recipe with step by step photos.
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