Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, designer gulabe ahsaas sooji halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Designer Gulabe ahsaas Sooji Halwa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Designer Gulabe ahsaas Sooji Halwa is something which I have loved my whole life. They are fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. We always make Suji halwa with puri during the navami pooja of. One can also use Rava instead of Sooji.
To begin with this particular recipe, we have to prepare a few components. You can cook designer gulabe ahsaas sooji halwa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Designer Gulabe ahsaas Sooji Halwa:
- Make ready 200 gm sooji
- Make ready 150 gm powdered sugar
- Get 3 cups water
- Make ready 250 gm full fat milk
- Get 200 gm Desi ghee
- Take 30 gm desi gulab petals
- Prepare 30 ml rose essence
- Make ready 50 gm gulkand
- Make ready 10 gm Roasted almonds
- Prepare 10 gm roasted cashews
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. We should be glad that our culture has so many great recipes; among these, halwa is probably one of the This is a perfect rich dish for special occasions and festive celebrations. Here is the Aata Besan Sooji Halwa Recipe to make. How to make Rava Sheera or sooji halwa with step by step photos.
Steps to make Designer Gulabe ahsaas Sooji Halwa:
- Wash few rose petals and allow it to boil it for few minutes.strain it after it leaves it's colour and aroma.
- Now in a wok add desi ghee.Add sooji and roast it continuously by stirring it till it leaves it's aroma and turn pinkish brown.
- Add sugar into it
- Lower the flame add lukewarm water and milk into it..stir it continuously.
- Switch off the flame..Add preroasted nuts in it..
- Add few drops of rose essence and little strained rose water from the rose petals.
- Now pour the hot hulwa in the heart shaped silicon moulds and demould it after sometime.
- You will find cut beautiful designer hulwa aromat flavourful minni hearts.
- In the hearts cavity you now pour some gulkand and enjoy this Holi sweet treat.
Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Sooji Halwa is also a Middle Eastern dessert. Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat flour or chapatti flour. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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