Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fish curry is something which I have loved my entire life.
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
To begin with this recipe, we have to prepare a few ingredients. You can have fish curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Get 1 Tilapia fish (you can follow this recipe for any kind of fish)
- Make ready 1 medium size onion
- Take 1 large tomato
- Take 1 tsp garlic paste or chopped fresh garlic
- Prepare 1/2 tbsp turmeric powder
- Take 1/4 tbsp chilli powder
- Take 1 tbsp tomato paste
- Make ready to taste Salt
- Take Hand full of fresh coriander
- Prepare 2 tbsp cooking oil
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
Steps to make Fish curry:
- First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
- Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
- Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.
The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! A delicious dish that's way better than take out. This post may contain affiliate links. Fish head curry is immensely popular in Malaysia and Singapore.
So that’s going to wrap this up for this exceptional food fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
