Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s zanzibar mix rojo:. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Zanzibar Mix Rojo: is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Whosayna’s Zanzibar Mix Rojo: is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s zanzibar mix rojo: using 37 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Zanzibar Mix Rojo::
- Prepare Zanzibar Mix Rojo:
- Prepare 1 cup Black Chana (boiled in salt)
- Get 4 potatoes (boiled remuv skin and cubed)
- Get 2 tbsp maida
- Get 2 green chillies
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp lemon juice
- Prepare to taste salt
- Prepare Daal Bhhajia:
- Get 2 cups Chauli ki daal/ Kunde ya Kuparaza (splitted Kidney Black Eyed Beans)
- Take to taste Salt
- Make ready 1/2 cup Methhi leaves (chopped)
- Get 1/2 cup Bhaji (chopped), spinach or any green bhhaji
- Take 1 Green Chilli
- Prepare 1 Onion
- Take Bateta Vadas:
- Get 3 Potatoes (boiled and mashed)
- Get to taste Salt
- Take 1/2 tsp Lemon juice
- Make ready pinch of Chilli powder
- Prepare Batter:
- Make ready 3 tbsp Besan/Gram flour
- Prepare pinch of Salt
- Get 1/2 tsp Baking Powder
- Prepare Coconut Chutney:
- Make ready 1 Coconut (grated)
- Make ready 2-3 pieces Raw mango (Kairi)
- Prepare to taste Salt
- Make ready 1 Garlic clove
- Take 3 Green Chillies
- Get few strigs of Coriander leaves
- Make ready 4-5 Mint leaves
- Get Hot Chutney:
- Prepare 7 or more fresh Red Chillies
- Prepare 5 Garlic cloves
- Take to taste Salt
- Make ready 1 tsp Lemon juice
Instructions to make Whosayna’s Zanzibar Mix Rojo::
- Prepare the Chana Ras: blend flour, 1 boiled potato, green chillies, turmeric, salt n lemon in 2-3 glasses of water, kip on boil stirring now n den not to let lumps form as it boil add chana with its water n potatoes cook for another 10 mins n remuv from flame..
Prepare Daal Bhhajia:…. blend all except salt, methhi n bhhaji, should not put much water… just like we blend for vadas… Cause you will use palms to shape the bhajia and put in oil for deep frying, til golden brown color
- Prepare mini Bateta Vadas: Boil n mash potatoes, mix all ingredients together n make small balls
Batter for ateta Vadas:…. make thin batter, dip each ball in it n deep fry to golden brown
Coconut Chutney:….blend all well with lemon juice n little water
Make Tapioca Crisps: 1 big Cassava (Tapioca/ Mhogo)….peel cassava wash and dry with kitchen towel… grate on towel so all water drains der… deep fry till crisped up… when all done sprinkle salt n chilli powder…
So that is going to wrap it up for this special food whosayna’s zanzibar mix rojo: recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
