Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised red cabbage with apple, port & cranberry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Braised Red Cabbage With Apple, Port & Cranberry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Braised Red Cabbage With Apple, Port & Cranberry is something which I have loved my whole life.
Place all the ingredients except for the apples in a large saucepan and season. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing Fry the onion in the butter for three minutes, then add the apple and cabbage.
To begin with this recipe, we must first prepare a few ingredients. You can have braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
- Take 1 red cabbage, chopped,
- Take 1 grated apple (I used Braeburn),
- Prepare 1 glug of port,
- Take 225 ml water,
- Get 1 tbsp dark soft brown sugar,
- Get 3 tbsp jewelled cranberries,
- Make ready 1 tbsp unsalted butter
- Take 1 tbsp cranberry sauce,
- Make ready 1 tsp ground cinnamon,
- Take 1/2 tsp garlic granules,
- Make ready 2 whole cloves,
- Make ready Salt & pepper to season,
Braised cabbage gets its sweet and tart flavor from an apple, a little cider, and some apple jelly. Tangy Braised Cabbage With Apple and Onion Recipe. Braised red cabbage with apple, a traditional German preparation, makes for perfect cooler-weather fare. In this recipe, a little sugar and red wine vinegar enhance the Granny Smith apple's natural sweetness and tartness, giving the braise its exciting flavor.
Steps to make Braised Red Cabbage With Apple, Port & Cranberry:
- Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
- Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
- Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
- After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
- Once the cabbage is tender and the cooking liquid gone, remove from the heat.
Learn how to make Braised red cabbage and apples & see the Smartpoints value of this great recipe. Put all ingredients in a heavy-bottomed pot. Try this red cabbage recipe from Food.com. Put all of the ingredients in a heavy-bottomed pot. Photo about Bowl of red cabbage, braised in red wine with apple and onion.
So that’s going to wrap it up with this exceptional food braised red cabbage with apple, port & cranberry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
