Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo tikki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo tikki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Aloo tikki is something which I have loved my entire life.
Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo tikki using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo tikki:
- Make ready 8 boiled smashed potatoes 6hrs prior makes it crispy
- Take 3 tablespoon corn flour
- Get 1 teaspoon Chaat masala
- Make ready 1 teaspoon red chilli powder
- Get 1 tablespoon salt according to the requirement
- Make ready Half teaspoon of black salt
- Make ready 20 grams chopped coriander leaves
- Prepare To finally chopped green chillies
- Prepare 1 teaspoon amchoor powder dry mango powder
- Make ready Refined oil to fry
Aloo Tikki is a popular shallow fried North Indian snack (Chaat) made with boiled potatoes and spices and stuffed with a Dal and Potato mixture. It is basically a spicy potato patty which is the most popular chaat item. Sometimes it is also stuffed with stuff like spicy lentil mix or nuts etc. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
Steps to make Aloo tikki:
- Take a bowl mix all the ingredients including the merciless the corn flour and the boiled smashed potatoes. Knead it well to make it a dough.
- Grease your palm with oil take the dough balls and give the shape of a tikki.
- Now take a fry pan drizzle some oil and fry it in a low flame for around 2 minutes until one side of the tikki becomes Brown as shown in the picture
- When you tikki is ready serve it hot along with tomato ketchup
It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. In this recipe, I have stuffed the tikkis with paneer.
So that’s going to wrap this up for this exceptional food aloo tikki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
