Curry Stuffed Bread ‘Karee Pan’
Curry Stuffed Bread ‘Karee Pan’

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, curry stuffed bread ‘karee pan’. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Stuffed Bread ‘Karee Pan’ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Curry Stuffed Bread ‘Karee Pan’ is something which I’ve loved my entire life. They are fine and they look wonderful.

In Japan, there is a popular savoury bread called 'Karee Pan', that is deep-fried bread filled with Curry and coated with Bread Crumbs. Great recipe for Curry Stuffed Bread 'Karee Pan'. In Japan, there is a popular savoury bread called 'Karee Pan', that is deep-fried bread filled with Curry and coated with Bread Crumbs.

To begin with this recipe, we have to prepare a few components. You can have curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
  1. Make ready <1-Hour Focaccia Dough>
  2. Prepare 3/4 cup Warm Water
  3. Make ready 1 teaspoon Dry Yeast
  4. Take 1 tablespoon Sugar
  5. Take 2 cups Bread Flour
  6. Take 1/2 teaspoon Salt
  7. Prepare 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
  8. Make ready 2 tablespoons Vegetable Oil OR softened Butter
  9. Prepare 1/2 cup ‘Panko’ Bread Crumbs for coating
  10. Make ready 1 Egg for coating
  11. Take <Curry Filling>
  12. Take About 125g Minced Meat *Beef, Pork OR Chicken
  13. Make ready 1 teaspoon Oil
  14. Prepare 1/2 Onion *finely chopped
  15. Get 1/2 Carrot *finely chopped
  16. Make ready 1 teaspoon grated Ginger
  17. Take 1 small clove Garlic *grated or finely chopped
  18. Get 100 ml Water
  19. Take 40 g Curry Roux (Sauce Mix) *cut into small pieces

This was also only my second time deep frying. It is a dish of pan-fried Spaghetti, cooked with Sausage and Vegetables, and seasoned with KETCHUP!!! I always add Tabasco as well. Labels: Asian, Bread, Herbs Spices and Seasonings, Tangzhong Starter Curry Bread, or curry doughnut is a popular Japanese food.

Steps to make Curry Stuffed Bread ‘Karee Pan’:
  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
  6. Divide the cooled Curry Filling into 8 even portions.
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

An amount of Japanese curry is wrapped in a dough, which then breaded with Panko fresh bread crumbs, and deep fried until golden crispy.. Great recipe for Katsu Curry Udon. This dish is very popular at Japanese eateries in Australia. There must be many different ways to cook the curry soup for this dish. Using the Instant Curry Roux would be the easiest.

So that is going to wrap this up for this exceptional food curry stuffed bread ‘karee pan’ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!