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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, methi garlic pakoda chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup. Two helpful tips for the fenugreek leaves Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some To the Palak Pakoda we put some meetha chutney and drizzle some whisked fresh curds over.

Methi Garlic Pakoda Chaat is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Methi Garlic Pakoda Chaat is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook methi garlic pakoda chaat using 53 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Methi Garlic Pakoda Chaat:

1. Make ready For Methi Garlic Pakoda Fritters:
2. Make ready 1 cup black eyed beans, whole or split daal
3. Get 1/4 cup yellow moong dal (petite split yellow lentils)
4. Prepare 1/4 cup split green moong dal (split green gram lentils)
5. Make ready 1/2 cup methi (fenugreek leaves), chopped
6. Take 1/2 cup green garlic, finely chopped or 3-4 cloves garlic, finely chopped
7. Make ready 1/4 cup spring onions, finely chopped
8. Make ready 1/4 cup cilantro, finely chopped
9. Take 2 inches ginger, roughly chopped
10. Take 3 green chilies, roughly chopped
11. Prepare 1 1/2 tbsp coriander seeds, crushed
12. Get 1 1/2 tbsp fennel seeds (saunf), crushed
13. Make ready 1 tsp cumin seeds, crushed
14. Prepare 1 tsp red chilli powder
15. Take 1/2 tsp red chilli flakes
16. Make ready 1/2 tsp garam masala
17. Prepare 2 tbsp sesame seeds
18. Take pinch asafoetida powder (hing)
19. Take to taste salt,
20. Take as required oil, for frying
21. Make ready as required Yogurt for Chaat:
22. Take 2 cups hung curd or greek yogurt
23. Get 1/2 cup tender cilantro stems, finely chopped
24. Take 2 tbsp olive oil
25. Prepare 1/4 cup milk
26. Take 1 tbsp lemon zest
27. Make ready 2-3 tbsp sugar
28. Make ready pinch salt
29. Take 1/2 tsp garlic powder, optional
30. Prepare as required Garnish for Chaat:
31. Get as needed sev (bhujiya)
32. Take as per taste chaat masala
33. Make ready as required boondi (chickpea flour droplets)
34. Take as required pomegranate seeds
35. Get as required Chilli-Garlic Chutney:
36. Prepare 1/2 cup red bell peppers
37. Get 14 garlic cloves
38. Take 1 tsp oil
39. Make ready 1/2 tsp kashmiri red chilli powder
40. Take 1/2 tsp deggi mirch masala
41. Prepare 2 tbsp lemon juice
42. Prepare 2 tbsp water
43. Make ready as required Cilantro Chutney:
44. Take 1 cup cilantro, chopped
45. Make ready 1/2 cup mint, chopped
46. Make ready 2 tbsp roasted peanuts
47. Make ready 2 green chilies
48. Get 1 inch ginger
49. Take 2 tbsp ice water, or as required
50. Prepare pinch asafoetida powder (hing)
51. Prepare pinch salt
52. Prepare 1/2 tsp cumin seeds
53. Get 2 tbsp lemon juice

For methi pakoda recipe in Hindi, Tamil, Telugu, Kannada, Urdu, etc please use the Google translate button in the sidebar. Learn how to make delicious Methi Pakoda at home with our easy & simple step by step instructions. A delicious afternoon teatime snack made with Methi leaves. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.

Instructions to make Methi Garlic Pakoda Chaat:

1. Methi Garlic Pakoda Fritters: Soak black-eyed beans, yellow moong dal and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water. A food processor works best for this as we are looking for a coarse paste.
2. Take out the paste into a large bowl. Mix in all the other ingredients.
3. Heat up some oil in a heavy-bottom saucepan and form small balls of the mixture. The balls should be 1 inch in diameter or bite-sized.
4. Once the oil is bubbling and slightly smoking, fry the pakodas on medium for 5-6 minutes until golden. Take the pakodas out on a plate lined with a towel or napkin to absorb any excess oil. To taste if the oil is hot, drop a small piece of the batter into the oil. If the oil is ready, the batter will float to the top and will not change it's colour immediately.
5. Yogurt for Chaat: Mix everything together until well combined into a pouring consistency.
6. Chilli-Garlic Chutney: Grind everything together into a thin paste and adjust seasoning to taste.
7. Cilantro Chutney: Grind everything except the lemon juice into a fine paste using a food processor. Transfer to separate bowl and mix in the lemon juice.
8. Chaat:

In a small cup, make a layer of the yogurt dip and then place 2-3 places of pakodas on top or skewer them onto a small stick and place on top. Garnish with pomegranate, sev, chaat masala, boondi, green chutney, tamarind chutney, and the chilli garlic chutney and enjoy!

Gota has soft and spongy texture. Apart from winter, it tastes best in monsoon. Moong dal is ground and made as pakoda, with which we make this delicious chaat. But somehow I was not able to get all at once. I forget or it doesn't happen.

So that is going to wrap this up for this special food methi garlic pakoda chaat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!