Lacheddar Rabadi
Lacheddar Rabadi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lacheddar rabadi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lacheddar Rabadi. litre full fat cream cow milk, sugar, cardamom powder, saffron milk, Almond, Pistachios, Cashew Suvas Shah. Instant Bread Kesar Rabadi. bread slice (white portion), almonds (crushed), milk powder, Milk, sugar, saffron, cool milk Ariba Afzal. Firstly, Thick Nonstick pan heat thick cow milk.

Lacheddar Rabadi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lacheddar Rabadi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lacheddar rabadi using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lacheddar Rabadi:
  1. Take 1 litre full fat cream cow milk
  2. Get 1/4 sugar
  3. Make ready 1/2 tbsp cardamom powder
  4. Make ready 2 tbsp saffron milk
  5. Prepare 5 Almond
  6. Get 7 Pistachios
  7. Take 10 Cashew
Steps to make Lacheddar Rabadi:
  1. Firstly, Thick Nonstick pan heat thick cow milk.
  2. Stir occasionally and get to a boil.
  3. Reduce the flame medium. Once a layer of cream of formed over the milk. Stick it to sides of vessels.
  4. Get the milk boil to again.and repeat the gathering of cream to sides of kadhai.
  5. Repeat process of 5times and milk reduce to one - third.
  6. Add sugar, cardamom powder and saffron milk. Give a good mix and get the milk again to boil.
  7. The collected cream from sides and good stir.boil for a minute.
  8. Transfer to a bowl and let it attain to room temperature.
  9. Serve garnished to dry fruits.
  10. Finally serve rabadi chilled or hot.

So that is going to wrap this up for this exceptional food lacheddar rabadi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!