Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek lemon infused potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Lemon infused Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Greek Lemon infused Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lemon infused Potatoes:
- Get 4 medium to large potatoes
- Get 2 vegetable stock cubes
- Take 2 tbsp dried oregano
- Take 1 tbsp paprika
- Prepare 2 tsp fennel seeds
- Take 1 lemon
- Prepare 2 sprigs rosemary
- Prepare 1 tsp Greek olive oil
- Get Salt
Instructions to make Greek Lemon infused Potatoes:
- Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
- Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
- Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
- Another tip, strain the vegetable stock and use it for a tasty risotto.
So that is going to wrap it up for this special food greek lemon infused potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
