Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip short bread biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Shortbread Cookies are a buttery, melt in your mouth twist on classic shortbread! Doesn't chocolate just make everything a little more…delicious? It's perfect to use in cakes, cookies, yeast breads, biscuits, muffins…literally everything.
Chocolate chip short bread biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate chip short bread biscuits is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip short bread biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip short bread biscuits:
- Prepare 225 g plain flour
- Take 100 g cornflour
- Prepare 225 g unsalted butter
- Make ready 100 g caster sugar
- Get Chocolate chips
Everyone loves it and it's easy to make. You can make dough ahead time and freeze it. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Sieve the flour into a large mixing bowl and add the butter.
Steps to make Chocolate chip short bread biscuits:
- Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment).
- Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined.
- Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness.
- Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment.
- Refrigerate the biscuits for at least 20 minutes, ideally one hour.
- Preheat oven to 160°c
- Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar.
Rub the butter and flour between your fingers until the mixture looks like crumbs. Walkers indulgent snack size biscuits are made with Belgian chocolate chips and Walkers traditional family biscuit recipe. Walkers Shortbread respect the value of your inbox and mail, and we want to make sure that you are certain we can contact you. Stephanie Couch from 'A Cornish Mum' shares her recipe for the perfect chocolate chip shortbread. These are her go to at Christmas time with a hot chocolate, but work perfectly year-round.
So that is going to wrap this up for this exceptional food chocolate chip short bread biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
