Paprika & Sun Dried Tomato Chicken
Paprika & Sun Dried Tomato Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paprika & sun dried tomato chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buy Hot, Smoked, Hungarian & Spanish Paprika Online. We Are A Family Run Wholefood Store With A Range Of Natural, Organic & Vegan Friendly Food Find Where to Watch Your Favorite TV Shows and Movies Online. Paprika (US English more commonly / p ə ˈ p r iː k ə / (), British English more commonly / ˈ p æ p r ɪ k ə / ()) is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum.

Paprika & Sun Dried Tomato Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Paprika & Sun Dried Tomato Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
  1. Get Paprika and Sun Dried Tomato Chicken
  2. Take 400 grams Chicken Breast
  3. Take 1 Splash of Olive Oil
  4. Make ready 1/2 Red Onion
  5. Make ready 3 clove Garlic
  6. Take 1/2 dozen Sun Dried Tomatos
  7. Take 3 tsp Sun Dried Pesto Sauce
  8. Take 3 tsp Paprika
  9. Make ready 50 grams Feta Cheese
  10. Get 3 each Tomatoes
  11. Get 1 Yellow Pepper
  12. Prepare Salt and Pepper
  13. Get Mixed Herbs
  14. Get 1 packages Mixed Salad Leaves
  15. Take Brown Rice & Carrot
  16. Make ready 1 cup Brown Rice
  17. Take 1 large Carrot
  18. Take Salt and Pepper

Paprika is a spice made from the dried peppers of the plant Capsicum annuum. It comes in sweet, smoked, and hot varieties, as well as a variety of colors, such as red, orange, and yellow. Paprika is a ground spice made from a mixture of dried peppers in the Capsicum anuum family, including hot chili peppers, cayenne peppers, poblano peppers, aleppo peppers, sweet peppers, and others. This vibrant red spice varies in flavor, heat levels, and color depending on the type of peppers used to make the paprika.

Instructions to make Paprika & Sun Dried Tomato Chicken:
  1. Cook the Brown Rice
  2. In a pot bring water to the boil
  3. Add salt and pepper
  4. Peel Carrot and then grate into large pieces
  5. Add rice and carrots to boiling water and turn down to a simmer
  6. This should take about 30mins to cook
  7. To Cook The Chicken
  8. Chop onion, sun dried tomatoes and garlic
  9. In a large frying pan heat olive oil
  10. Add onion, sun dried tomatoes and garlic
  11. Stir in sun dried tomato pesto
  12. Add paprika
  13. Chop the chicken into large chucks
  14. Add chicken to sauce and cook
  15. Sprinkle over mixed herbs, add to your own taste
  16. Add salt and pepper to taste
  17. Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
  18. Once the chicken has cooked add tomatoes and yellow pepper
  19. Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
  20. Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
  21. Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
  22. On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
  23. Enjoy

Sweet paprika provides a sweeter flavor to calm down the heat, but smoked paprika will add a delicious, subtle smokiness. Other dishes, like Moroccan Butternut Squash Chickpea Stew and Slow-Cooked BBQ Pork Roast need the sweet paprika to balance other spices. We generally don't recommend substituting in hot or smoked paprika. Paprika is a ground, dry spice made from the larger (and usually red-tinted) varieties of peppers in the Capsicum annuum family. Paprika is a spice that is often overlooked by cooks.

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