My Favourite Rusks with Brown Sugar Honey Bread
My Favourite Rusks with Brown Sugar Honey Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my favourite rusks with brown sugar honey bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Mango Date Brown Flour Muesli Rusks are a healthy South African rusk recipe that is easy to make Volunteer Rusk Recipe: South Africa's favourite tea time treat. Join our professional team and get started today with wildlife volunteering. Crispy tea time milk rusk - this rusk recipe will give you the perfect milk rusks to enjoy with your chai!

My Favourite Rusks with Brown Sugar Honey Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Favourite Rusks with Brown Sugar Honey Bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my favourite rusks with brown sugar honey bread using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Rusks with Brown Sugar Honey Bread:
  1. Take 1 loaf Brown sugar and honey bread
  2. Get 50 grams Unsalted butter
  3. Make ready 35 grams Granulated sugar

My favourite , stoneground flour rusks are so delicious. These are my favorite risks of all time!! Once you start you cant stop. I normally eat more than one rusk with other brands but with this one, just one rusk is so satisfying.

Instructions to make My Favourite Rusks with Brown Sugar Honey Bread:
  1. Thinly slice the brown sugar honey bread. It's best if you can slice it into 25 ~ 30 pieces.
  2. Bake in the oven for 10 ~ 15 minutes at 140℃. When cooled, thinly spread the mixture of butter and granulated sugar.
  3. Bake in the oven for 25 ~ 30 minutes at 130℃.
  4. Once cooled, store in a jar or am air tight container to prevent drying.
  5. I put 2 pieces into each bag to wrap. They are perfect presents.
  6. They are crispy and delicious.

Prepare the Brown Sugar Honey Glaze by coming all the glaze ingredients in a sauce pan. Heat the pan and stir the mixture until well blended. Brush Brown Sugar Honey Glaze all over it. Place the ham in a roasting pan and dot with cloves. The brown sugar gave the finished banana bread the most incredibly caramel flavor and honestly, I might be making my banana breads exclusively with brown sugar from now on.

So that’s going to wrap this up for this special food my favourite rusks with brown sugar honey bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!