Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, homemade chili with kidney beans & beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Chili with Kidney Beans & Beef is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Chili with Kidney Beans & Beef is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade chili with kidney beans & beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chili with Kidney Beans & Beef:
- Get 1 onion
- Prepare 3 cloves garlic
- Make ready 1/2 Red or green bell pepper
- Make ready 2 Tbsp chili powder (the spice mix)
- Prepare 1/2 Tbsp Cumin
- Take 1 tsp Coriander
- Prepare 1/2 tsp red pepper flakes
- Get 1 tsp oregano
- Make ready 1/4 tsp cayenne
- Take 200 g Ground beef, or beef in cut in blocks works too
- Take 1 can Tomatoes
- Prepare 1 can Kidney beans
- Take 450 ml Tomato juice
- Make ready 1/2-1 tsp salt to taste
- Prepare 1/8 Kabocha pumpkin, cubed (optional - adds nice sweet note)
- Prepare TOPPINGS: Yogurt, sour cream, shredded cheese, etc.
Steps to make Homemade Chili with Kidney Beans & Beef:
- Mince garlic, chop onion and bell pepper into small pieces.
- Heat oil. Add onion, bell pepper, garlic, & all spices. Cook until soft and begin to brown.
- Increase the heat a bit, and brown half of the beef breaking apart with a spatula or wooden spoon. Add in the second half and brown.
- Add beans, tomatoes, tomato juice & salt (about 1/4 tsp or so).
- Simmer 30 min w/ lid on, remove lid and simmer an additional 30 min. Adjust spices to taste, adding more salt if needed. (actually, if you have time, simmer for 1 hour w/ lid and another hour without). Adjust spices and salt at the end.
- If adding in Kabocha pumpkin, add it in about 20 - 25 minutes before the chili will be done. You can add it in with the tomatoes and beans, but it tends to fall apart if simmered too long.
- Garnish with yogurt or sour cream to take away some of the heat from the spice. Add cheese if you like. Also great with fresh cilantro!
So that’s going to wrap it up for this exceptional food homemade chili with kidney beans & beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
