Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, double chocolate brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Double Chocolate Brownie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Double Chocolate Brownie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have double chocolate brownie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Brownie:
- Take 350 g Butter
- Take 3 Eggs
- Make ready 250 g Light Brown Sugar
- Prepare 150 g Self-raising Flour
- Take 100 g Cocoa Powder
- Take 100 g Dark Chocolate
- Make ready 100 g Milk/White Cholocate
Instructions to make Double Chocolate Brownie:
- Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
- In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
- Next sieve the flour and cocoa powder into the egg mixture
- Then, in a food processor, whizz the chocolate until finely chopped
- Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
- Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy
So that is going to wrap this up for this exceptional food double chocolate brownie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
