Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, danish christmas rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike. Traditional and old-fashioned recipe for Danish Rice Pudding also known as Risengrød.
Danish Christmas Rice Pudding is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Danish Christmas Rice Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Danish Christmas Rice Pudding:
- Make ready 300 ml water
- Get 180 g rice
- Make ready 1 liter milk
- Make ready 1/2 tsp salt
- Prepare 4 tbsp sugar
- Make ready 2 tsp cinnamon
- Prepare 50 g butter
Now add all the milk and bring to a boil again. As I was browsing the Internet this morning, I realised that many people have already put their Christmas tree up. Remember Czech Christmas Cinnamon-Walnut Pastry recipe that I've shared with you a few weeks ago? Danish Rice Pudding is a relatively new family favorite.
Instructions to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
This creamy, sweet pudding is a delicious dessert that everyone will love, whether or not you Then, on actual Christmas Eve, you get to open presents, sing songs, serve rice pudding, etc. Place the rice in a heavy bottomed saucepan along with the milk and the scraped vanilla pod and seeds. Here he serves up a traditional Danish Christmas rice pudding, which he spikes with cream cheese, cinnamon, and lemon while a brass band plays us into the holiday season. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl.
So that’s going to wrap it up with this special food danish christmas rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
