Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dry rub ribs on the grill. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dry Rub Ribs On The Grill is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dry Rub Ribs On The Grill is something which I have loved my whole life. They are fine and they look wonderful.
How to Grill Pork Ribs With Dry Rub. Part of the series: Summer BBQ Recipes. The traditional barbecue rub recipe for Kansas City-style ribs combines several spices with brown sugar.
To begin with this recipe, we must first prepare a few components. You can cook dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dry Rub Ribs On The Grill:
- Make ready Pork Ribs
- Make ready Liquid Smoke
- Take Sea Salt
- Make ready Greek Seasoning
- Take Famous Daves Rib Rub
Dry Rub for Ribs: My Rib Rub Recipe. Summer's coming, and for our family that means cookouts, burgers, and ribs! While cooking ribs in the oven is simple, you don't get that intense, grill-kissed, smoky flavor. In my opinion, nothing beats ribs cooked in a smoker, but for a long time we didn't have.
Steps to make Dry Rub Ribs On The Grill:
- Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
- Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
- Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
- Once both side are completed, they should look like this.
- Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
- Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
- Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
- Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
- Cut the slabs into individual ribs and serve right away. Enjoy
Whether you use a dry rub or wet rub method (both are explained below) you'll need to choose a rib rub first. Check out Traeger's selection of rubs To cook ribs on a gas or propane grill, you'll need to set up the grill for smoking. You'll need to leave the burners off on one side of the grill, and place the. This give you a rib with more texture. The recipe was not posted anwhere I saw and it Ingredients.
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