Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, persian raisin cookies (shirini keshmeshi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Persian raisin cookies (shirini keshmeshi) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Persian raisin cookies (shirini keshmeshi) is something which I’ve loved my whole life.
Shirini Keshmeshi is what Persian Raisin Cookies look like. Persian children grow up eating and loving Shirini Keshmeshi the same way that American children love chocolate chip cookies. The word Shirini is used in general for any Persian pastry, and the exact translation of the word "shirin" is sweet.
To begin with this particular recipe, we must prepare a few ingredients. You can have persian raisin cookies (shirini keshmeshi) using 6 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Persian raisin cookies (shirini keshmeshi):
- Prepare 150 g unsalted butter
- Make ready 100 g all-purpose flour
- Take 100 g sugar
- Make ready 50 g raisins
- Get 2 eggs
- Prepare 1/2 Tsp vanilla
For those of you who grew up in Persian families, you are already familiar with these cookies. Thin yet pillowy and speckled with raisins, Shirini Keshmeshi are typically served with tea. Use small raisins, either black or golden. Add eggs one at a time, beating well after each addition.
Instructions to make Persian raisin cookies (shirini keshmeshi):
- Preheat the oven at 150C. Mix butter and sugar for 3 minutes.
- Add the eggs one at a time
- And mix until smooth.
- Then fold in the raisins and
- At the end, at the end fold in the flour bit at a time
- Scoop out the dough as size a walnut and place on a cookie sheet with wax paper with space between each dough from other one because cookies spread out. Bake for 15 minutes or until edges of the cookies are golden.1. 1. 1. 1. 1. 1.
- Ingredients
Some Global Persian food bloggers gathered together and prepared beautiful Norouz must haves as Family Spice, My Caldron and Parisa´s Kitchen. شیرینی کشمشی خانگی شیرینی کشمشی نرم و لطیف شیرینی. One of the most popular sweets is Shirini Keshmeshi which is very easy to make. The golden Persian Saffron Raisin Cookies (shirini kishmishi) will be a welcome change from the typical holiday fare you find at the dessert table. Persian desserts have been heavily influenced by the French.
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