Pickle Pig
Pickle Pig

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickle pig. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Pickle Pig is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pickle Pig is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pickle pig using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickle Pig:
  1. Get Croquettes
  2. Take 100 g Bury black pudding, diced
  3. Make ready 100 g raw milk Lancashire cheese, crumbled
  4. Take 250 g cold mashed potato
  5. Make ready 1 tbsp Lancashire sauce or Worcestershire sauce
  6. Prepare 1 shallot, finely diced
  7. Take 1 tbsp flour
  8. Get 1 beaten egg
  9. Make ready 100 g panko breadcrumbs
  10. Get 4 tbsps oil
  11. Get Salad
  12. Take micro leaves; kale, wild rocket, pea shoots, garlic chives
  13. Make ready small handful of radishes, sliced
  14. Get small handful of sour fruits; cherries, blackberries, physalis
  15. Make ready 2 tbsps pomegranate seeds
  16. Get 1 tbsp macadamia nuts
  17. Get 1 tbsp sprouted lentils
  18. Prepare few pickled green strawberries
  19. Prepare 1 pickled walnut, sliced
  20. Take 1 avocado, chopped
  21. Get 2 tbsps herbs, mint, Greek basil and chives
  22. Get Dressing
  23. Take 1 tbsp pickling liquid from the walnuts
  24. Take 1 tbsp good quality balsamic vinegar
  25. Prepare smidgen of wasbi

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Instructions to make Pickle Pig:
  1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
  2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

Pig causes chaos for commuters in south west London A pig standing guard by a damaged water pipe causes problems for engineers and commuters in London. Be the first to review this recipe. I grew up eating these but did not like the ones I could buy at the store. I finally found a recipe in an old James Beard cookbook at my local library so I could make my own. I use raw pork hocks instead of pigs feet because they have more meat in them.

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