Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
- Make ready 400 grams pork fillet
- Make ready 2 tbsp olive oil
- Get 1 tsp smoked paprika
- Prepare 8 corn tortillas or see my link below for my free-from flour tortillas
- Prepare 2 corn on the cob
- Get 2 large tomatoes
- Make ready 2 spring onions / scallions
- Prepare the zest & juice of half an orange
- Take 1 bunch coriander leaves, a handful, chopped
Steps to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
- Boil the cobs in lightly salted water for 6 minutes
- Cut the pork fillet into 12 even sized slices
- Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
- Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
- Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
- Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
- De-seed and dice the tomatoes and trim and slice the spring onions
- Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
- Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf
So that’s going to wrap this up for this exceptional food vickys mexican-style pork with corn salsa, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
