Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon, leek and potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon, Leek And Potato Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon, Leek And Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon, Leek And Potato Soup:
- Take 6-8 trimmed leeks, sliced
- Get 1 large onion, peeled and diced
- Get 4 medium potatoes, peeled and diced
- Prepare to taste Salt
- Get to taste Ground black pepper
- Take 150 ml single cream
- Prepare 4 bacon rashes, diced
- Make ready 1.4 l hot chicken or vegetable stock
- Prepare 2 tbsp butter
Instructions to make Bacon, Leek And Potato Soup:
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
So that’s going to wrap this up for this special food bacon, leek and potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
