Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beetroot Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Chutney:
- Prepare 1/2 cup Beetroot (chopped)
- Make ready 1 tbsp Green coriander
- Prepare 1 tbsp Tomato (chopped)
- Take 2 Green chilies (chopped)
- Prepare 1 tbsp Lemon juice
- Get as needed Water
- Prepare 1/2 tsp Salt
Instructions to make Beetroot Chutney:
- To begin making tangy raw beetroot & tomato chutney recipe, get all the ingredients prepped and handy.
- In a food processor, add coarsely chopped beetroots, coriander, tomatoes, chilies, till they form a coarse mix.
- Add lemon juice, salt and blend again for 20 seconds or till the desired consistency with the help of little water. Take out in serving bowl. Add lemon juice to it as per taste
- Serve tangy raw beetroot and tomato chutney recipe with main course.
So that’s going to wrap it up with this exceptional food beetroot chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
