My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ
My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my scotch bonnet chicken & king prawn chilli πŸ˜ƒ. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Best Scotch Bonnet Chicken Recipes on Yummly Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa.

My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my scotch bonnet chicken & king prawn chilli πŸ˜ƒ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:
  1. Take 1 tbls mild Chilli oil
  2. Get 1/2 Medium Onion diced
  3. Prepare 1/4 Scotch Bonnet chilli Pepper chopped
  4. Take 1/4 Tsp Red Chilli Powder
  5. Make ready 1 Red Chilli pepper diced
  6. Prepare 1 small chicken breast cut into small bite size pieces
  7. Make ready 300 g King Prawns
  8. Make ready 1 tsp Chicken seasoning
  9. Get 1/4 yellow Sweet bell pepper chopped
  10. Make ready 4 tbls Sweet Chilli Sauce

Love eating out here with friends and family. A scotch bonnet pepper may sound timid, but it is nothing of the sort. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice.

Steps to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:
  1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes1. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
  2. Next add the cooked king prawns and cook together and stir for 3 minutes.
  3. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Jerk chicken, rice and pea cakes and slaw. See great recipes for Scotch Bonnet Salsa too! Arrange chicken in large glass baking dish and coat on all sides with paste. Scotch Bonnet peppers have an inherent fruitiness that is complemented by the peaches, making this a truly killer combination.

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