Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate coconut cake #coastal coconut dish challenge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream. This moist and flavorful chocolate coconut cake is simple to make and has a hint of coconut to enhance the rich chocolate flavor.
Chocolate coconut cake #coastal coconut dish challenge is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate coconut cake #coastal coconut dish challenge is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate coconut cake #coastal coconut dish challenge using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chocolate coconut cake #coastal coconut dish challenge:
- Take 250 gm Butter/margarine
- Make ready 180 gms sugar
- Get 40 gms cocoa
- Prepare 250 gms flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 2 tsp vanilla essence
- Take 4 eggs
- Prepare 1 cup coconut milk
- Get 50 gms dessicated coconut
- Get 100 gms grated chocolate
- Take Icing sugar for dusting
It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using. Why should you make this chocolate cake? This Coconut Chocolate Cake tastes like Bounty candy.
Instructions to make Chocolate coconut cake #coastal coconut dish challenge:
- Measure out all your ingredients accurately.
- Prepare an 8" baking tin and preheat your oven to 180degrees.
- Thoroughly mix flour, baking powder, baking soda and cocoa and keep aside.
- In another bowl, put sugar and butter and cream till fluffy and pale.
- Add the eggs, one at a time and continue beating till well incorporated.
- Add the flour/coco/baking/powder/baking soda and continue mixing while adding the coconut milk.
- Fold in the desiccated coconut and put the batter into a baking tin. Bake at 180degrees for 40mins - 50 mins or until a skewer inserted comes out clean.
- Once the cake is baked, leave in the tin to cool for 10mins, then place on a cooling rack. Allow yo cool completely before icing.
- I wanted my cake 'semi naked' i placed the cake upside down on a cake board and cut the cake into half.
- Take the grated chocolate and melt it. Apply some whipped cream on the bottom layer of the cake and sprinkle some grated chocolate.
- Place the other layer back on the cake. Then pour out the melted chocolate on the cake and spread evenly allowing the chocolate to drip to the sides of the cake.
- Put your cake in the fridge for afew minutes.
- Cut out strips of parchment paper and place them in a design on your cake. I used some whipped cream to fix them at the edges.
- Put your icing sugar in a sieve and sift evenly on your cake.
- Make sure the.icing sugar is well distributed on your cake.
- Very carefully and gently lift the strips of parchment paper from the cake. Wipe off the excess icing sugar from the board. Serve and enjoy the cake!
- I would like to know how yours turn out, so please take a photo and post a cooksnap below this recipe! ^_^
Soft and moist chocolate cake layers frosted with super creamy coconut frosting. Chocolate and coconut lovers dream dessert! And there's no better way to celebrate than with cake, right?! Add the coconut flour and baking powder, whisking until smooth. Pour the batter into the prepared pan.
So that’s going to wrap it up for this special food chocolate coconut cake #coastal coconut dish challenge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
