Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baba ghanoush. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed.
Baba Ghanoush is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baba Ghanoush is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baba ghanoush using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baba Ghanoush:
- Take Eggplant, 2 Large
- Make ready Pinch Sea Salt,
- Take Pinch Black Pepper,
- Prepare Canola / Peanut / Vegetable Oil, A Few Drizzle
- Take 2 TBSP Good Quality Tahini,
- Get 1 TBSP High Quality Peanut Butter Preferably Pic's,
- Prepare 1/2 TSP Cumin Powder,
- Make ready 2 TBSP Extra Virgin Olive Oil,
- Make ready Pinch Dried Mushroom Powder,
- Make ready 2 Cloves Garlic Grated,
- Make ready Fresh Lemon Juice, 1/2 Lemon
- Get Fresh Lemon Zest, 1/2 Lemon
- Get 1/2 TSP Smoked Paprika,
- Take Pita Bread Homemade or Store-Bought, To Serve
- Make ready Cauliflower Couscous, To Serve
- Prepare Parsley Coarsely Chopped, For Garnishing
Typically, though, it's a cold or room temperature spread, served with pita bread or crostini or crusty French bread…or a spoon. Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries. It mostly has the same ingredients as hummus except for the chickpeas. This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter.
Steps to make Baba Ghanoush:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Pls visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread for the pita bread recipe. You can replace the milk with any dairy-free milk for vegan options.
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Slice the eggplants in halves lengthwise. - - Rub the cut surface with some salt. - - Set aside on a wire rack for about 15 mins.
- This will draw out excess moisture from the eggplants. - - Pad the eggplants dry. - - Transfer onto a baking tray lined with parchment paper. - - Season with salt and pepper.
- Drizzle some oil over the top. - - Turn the eggplants, cut side down. - - Wack into the oven and roast for about 45 mins or until they almost fall apart. - - Remove from the oven.
- Set aside until cool enuff to handle. - - Once cooled, use a spoon and scrape out the flesh from the skins. - - Discard the skins and transfer the flesh onto a sieve over a bowl. - - Gently press to release more moisture and liquid from the flesh. - - Do not overdo it by pressing too hard.
- Transfer the flesh onto a large mixing bowl. - - Add in tahnini, peanut butter, olive oil, garlic, cumin, paprika, mushroom powder, lemon juice and zest.
- Stir to combine well. - - Taste and adjust for seasonings with more salt and pepper. - - Drizzle some more olive oil over the top and garnish with parsley. - - Serve immediately with pita bread and cauliflower couscous.
Baba Ghanoush Be the first to rate & review! If making ahead of time, store baba ghanoush in an airtight container in the refrigerator, up to one week. Garnish with parsley just before serving. Baba ghanoush (UK: / ˌ b ɑː b ə ɡ æ ˈ n uː ʃ /, US: /-ɡ ə ˈ n uː ʃ,-ɡ ə ˈ n uː ʒ /; Arabic: بابا غنوج , romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Where I grew up, and all over Middle East, this tasty eggplant dip is called baba ganoush (or baba Ganouj), which literally means "spoiled dad." (It's that good that if you ate it, you can't help but feel a bit spoiled)!
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