Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See great recipes for Smoked Paprika +Thyme Couscous Crumbed Cod Loin too!. Bursting of flavours and radiant with colours. See great recipes for Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm's Summer Salad too!

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. Get Breadcrumbs Mix
  2. Make ready 2 Large Lemon(Juice and Zest)
  3. Make ready 10 g Cracked Black Pepper
  4. Make ready 1 Tsp Smoked Paprika
  5. Take 5 Slices Bread (crusts cut off)
  6. Take 1/2 Fresh Lime juice
  7. Make ready 50 g Butter
  8. Make ready Salad/Dressing Ingredients
  9. Make ready 20 g Radish(Sliced)
  10. Prepare 2 Courgettes(Ribboned)
  11. Get 1 Mango(Cubed)
  12. Prepare 30 g Sugar-Snaps(Halved)
  13. Prepare 15 g Pomegranate Seeds
  14. Prepare 1 Red Onion
  15. Prepare Dressing
  16. Make ready 1 Large Orange(juice only)
  17. Take 1 Tsp Ginger Puree
  18. Take 1 Tsp Chilli Flakes
  19. Take Seasoning(Salt&Pepper)

Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it. Prep the vegetables: Mince the onion. Finely chop the tomatoes, removing the cores but keeping the seeds with their juices.

Steps to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
  2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
  3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
  4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
  5. Serving Suggestions

Measure out the ingredients: Measure out all the remaining ingredients before you start. Lay the fillet, oiled side down in the pepper. Lift and put on a baking sheet, peppered side up. Repeat the process with the second fillet. Elevate the humble padron pepper with this simple vegan recipe.

So that is going to wrap this up with this special food smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!