Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, malai kofta curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Malai Kofta Curry is something that I’ve loved my entire life.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta curry using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta Curry:
- Get FOR KOFTA:
- Take 1 cup panner, grated
- Make ready 2 potatoes, boiled
- Take 1/2 tsp garam masala
- Make ready 1 tbsp cashews, chopped
- Make ready 1 tbsp almonds, chopped
- Get 2 tbsp corn flour or maida / all-purpose flour
- Get As needed oil for shallow / deep frying
- Take To taste salt
- Get FOR PUREE:
- Prepare 1 tbsp oil
- Get 1 onion, finely chopped
- Take 2 to matoes, finely chopped
- Make ready 1 tsp ginger-garlic paste
- Prepare 1/2 tsp turmeric powder
- Make ready 1-2 tsp chilli powder - adjust to your spice level
- Prepare 1-1 1/2 tsp coriander powder
- Take FOR KOFTA GRAVY:
- Get 2 tsp oil / butter
- Prepare 1 bay leaf / tej patta
- Make ready 2 cardamom / elaichi
- Prepare 3 cloves cloves/ lavang
- Take 1 inch cinnamon stick / dalchini
- Take 1/4 cup cashew paste
- Take 1/2 tsp garam masala
- Get to taste salt
- Take 1/4 cup water, adjust to the consistency
- Make ready 1/4 cup fresh cream, any cooking cream (low fat preferably)
- Take 1 tbsp kasuri methi / dry fenugreek leaves
But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. Finally add in the cream and the kasuri methi and stir it into the kofta curry.
Steps to make Malai Kofta Curry:
- KOFTA RECIPE : - in a large mixing bowl, take grated paneer, boiled potatoes and mash them well. make sure there are no lumps of potatoes. you can alternatively grate the potatoes as well.add salt, garam masala and chopped dry fruits (cashews and almonds).combine everything well. and make small lemon sized balls.coat with corn flour / maida flour to get a crispy coating.deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown.
- Flip in between to get uniform browning. - once the koftas turn golden brown, drain to a paper towel to absorb excess oil.
- PUREE RECIPE: - in a large kadai, take oil and saute chopped onions till they sweat.next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.now add chopped tomatoes and saute for a minute or two.then cook them covered for at least 15 minutes or till they are completely cooked.time to add dry spices like turmeric powder, chilli powder and coriander powder.
- Fry the masala on medium flame and make sure you do not burn them.switch off the flame and allow the mixture to cool completely before you blend them to smooth puree.blend to smooth puree adding required water.
- KOFTA CURRY RECIPE: - in a large kadai, take oil and fry spices. fry bay leaf, cardamom, cloves and cinnamon stick till they turn fragrant. - now add the blended puree prepared previously.boil the paste for 3 minutes on medium flame. keep stirring continuously else they will start popping out and create a mess.now add cashew paste and give a good mix.cover and cook for 10 minutes. - now add garam masala
- Salt to taste and some water. adjust the consistency of gravy. give a good mix and get to a boil.add ¼ cup of fresh cream (malai) and cook for a minute.finally add crushed kasuri methi.place the koftas into the serving plate and pour the gravy over it. enjoy malai kofta with hot garlic naan / chapati / rotis. - Did you try this recipe?
Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and.
So that’s going to wrap it up for this exceptional food malai kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
