Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo Risotto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chorizo Risotto is something that I’ve loved my whole life. They are nice and they look wonderful.
Splash in the vinegar, then add the tomatoes and stir well. Remove a quarter of the chorizo with a slotted spoon and set aside. Tip the rice into the pan, stir to coat it in the oil and toast for a min or so, then pour in the vinegar.
To get started with this particular recipe, we have to first prepare a few components. You can have chorizo risotto using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Risotto:
- Make ready 1 inch chorizo
- Get 1 cup risotto rice
- Take 1/2 onion chopped
- Prepare 1 garlic glove crushed
- Make ready cube Veg stock
- Prepare 1 pint water
- Make ready Parmesan
Add onion and capsicum and fry until softened. Stir for minute before adding the risotto rice. Stir for a minute so that the rice is coated in the oil from the chorizo and add the white wine. Let it bubble for a minute before adding the stock, one ladle at a time, stirring continually.
Steps to make Chorizo Risotto:
- Started by cooking the chorizo so all that lovely paprika oil is released
- Drain off some of the oil and keep to one side
- Add the onion and soften then the garlic and rice you need the rice to be coated well on all those flavours
- Make up the stock and bring to a simmer
- Keep stirring the rice and add the stock one ladle at a time
- When absorbed add the next until the rice is cooked.
- Now add the greated parmesan and s little butter. Plate up and drizzle some of that chorizo oil over
Then stir through the chorizo and parsley or coriander and season to taste. Add the chorizo to the risotto and stir. Place the pan used to cook the chorizo on a high heat. Mix the prawns into the risotto and serve in deep bowls with lemon wedges. Empty into a small bowl and set aside.
So that is going to wrap it up with this exceptional food chorizo risotto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
