Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garden herb & paprika chicken traybake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garden Herb & Paprika Chicken Traybake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Garden Herb & Paprika Chicken Traybake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
- Take 4 chicken thighs (I used organic)
- Make ready 400 g tin chopped tomatoes
- Get 10 new potatoes, halved
- Prepare 4 rosemary sprigs
- Get 5 sage leaves
- Prepare 3 garlic cloves, sliced
- Make ready 2 tsp smoked paprika
- Make ready Salt and pepper
- Prepare 1 tsp cornflour
Steps to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
So that is going to wrap this up for this special food garden herb & paprika chicken traybake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
